Country Style Split Pea Soup


Serves: 8 | Serving Size: 1 cup


1 tablespoon olive oil or vegetable oil
1 onion, peeled and diced
2 stalks celery, rinsed and sliced
1 carrot, diced
1 pound package dried split peas
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp rosemary
A pinch each of 4 different dried and ground peppers: paprika, white pepper, black pepper, chili pepper
1 bay leaf

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