Well, today is your lucky day. You really can get the help of a chef who trained at the Culinary Institute of America and who has spent over 20 years developing amazing techniques and innovative ideas to improve cooking skills and freshen up old approaches.
That's right! I've decided to start offering continuing education programs for dietitians, family and consumer science instructors, public health employees, and culinary art educators.
This new program will begin with cooking demonstrations. With these demos, you will encounter strategies to improve your skills and freshen your ideas. I know how to engage a crowd, navigate logistics, and prepare delicious food safely, all without breaking a sweat. Why not take advantage of this expertise while expanding your repertoire? I love answering questions and promise to put on a dynamic presentation that will leave you feeling energized and inspired!
You can get all the details in the free handout below. Plus, even if you're not interested in expanding your skill set, this flyer is full of great cooking demonstration ideas and ways to explore new techniques on your own.
My presentation schedule has already started to fill, so if you're interested in a program, contact me right away.
See what the University of Wyoming Cooperative Extension had to say after 2 days of skills workshops:
By Judy Doherty, PC II and Founder of Food and Health Communications, Inc
Looking for more resources to enhance your cooking demonstrations? Check out these great options...
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.