Cooking Demo for Dessert Month
Everyone likes desserts. The trick is to make them appealing while getting some nutrition into the best course of the meal.
Make a “nutrition sundae.” Have clients build sundaes using sorbets, ice milk, frozen yogurt or frozen soy ice cream and offer toppings such as chopped canned fruit (mandarin oranges, peaches, apricots, plums, pineapple), dried fruit (date...
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