Class for Chronic Disease

Since eating can become very restrictive with a chronic disease, Victoria Shanta-Retelny, RD, LD, puts some fun in it.

The focus should be on taking it one day at a time. For National Nutrition Month, encourage the group to keep food and activity logs daily. Have the participants do an inventory of the new vegetables, fruits, grains and/or activities they tried that week. They can ran...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,