Are CLAs Healthful Trans Fatty Acids?

Over the last several years, there has been a dramatic reduction in the consumption of trans fatty acids (TFAs) as the food industry has increasingly phased out the use of partially hydrogenated vegetable oils. This phase-out followed a requirement to put the TFA content on labels, plus compelling scientific data demonstrating these TFAs raise LDL cholesterol (LDL-C) and lower HDL cholesterol (HDL...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,