Are CLAs Healthful Trans Fatty Acids?

Over the last several years, there has been a dramatic reduction in the consumption of trans fatty acids (TFAs) as the food industry has increasingly phased out the use of partially hydrogenated vegetable oils. This phase-out followed a requirement to put the TFA content on labels, plus compelling scientific data demonstrating these TFAs raise LDL cholesterol (LDL-C) and lower HDL cholesterol (HDL...

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Published on Categories articles, cooking, diabetes, Premium, diet and heart disease, vitamins and supplementsTags , , , , , ,