CLA Supplements Remain Unproven

In 2013, the FDA made a preliminary determination that partially hydrogenated vegetable oils (PHVO) containing trans fatty acids (TFA) will no longer going to be classified as “generally recognized as safe” (GRAS). It now appears likely that the FDA will ban the use of these TFA-containing oils, perhaps by 2016, largely because they adversely impact blood lipids in ways linked to promoting mor...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health, Prevention
COVID-19 Nutrition 101: Staying Healthy in the Coronavirus Era

New Products Available Now

 
Published on Categories nutrition, best wellness, prevention, fiber fruits vegetables, food and health, nutrition education resources, ingredients, menu planning, Premium, hot topicsTags , , , ,