Chicken Taco Bowl

 
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Chicken Taco Bowl

Serves: 2 | Serving Size: 1 bowl
Total Time: 30 min | Prep: 10 min | Cook: 20 min

Ingredients:

Chicken Taco Bowl
2 cups of cooked quinoa
1 cup cooked chicken breast, skinless, sliced
2 cups raw broccoli
1 avocado
1 tomato, cored and diced
1/2 cup diced red onion
1/2 cup diced green pepper
1/4 cup raw arugula
1 lime
dash of hot pepper sauce, balsamic vinegar glaze

Directions:

Layer ingredients in 2 large bowls placing the quinoa on the bottom followed by the chicken, veggies, lime and hot pepper sauce.

Serve with lemon wedges.

Serves 2. Each 1 bowl serving: 325 calories, 9g fat, 1g saturated fat, 0g trans fat, 43mg cholesterol, 91mg sodium, 39g carbohydrate, 8g fiber, 9g sugars, 25g protein

Recipe

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