Serving Moist Chicken: Success Tips:
Do not overcook the chicken. Chicken breast is done when it reaches an internal temperature of 165 degrees F. Use a meat thermometer. Generally a good rule of thumb for cooking most skinless, boneless breasts of chicken is to bake for 20 minutes at 350 degrees.
Bake the chicken breast in a sauce to add more flavor and moisture. Ideas include broth, white s...
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