Chemoprotective Veggies

Using Chemoprotective Phytochemicals

In The War Against Cancer

The Battle: Americans are eating too much fat & too many calories, not enough fruits and vegetables.? These poor eating habits increase the risk of cancer.? 35% of all cancers may be linked directly to diet.

The Mission: Reduce cancer risk by eating a plant-rich diet, which contains chemoprotective (cancer-protective) phyt...

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Published on Categories cooking, diet and cancer, Premium