Celebrate Spring with Fava Beans

Perhaps the least known legume in North America, fava beans have served as a culinary staple dating back to prehistorical times. The versatile fava bean, a member of the pea family, answers to other names such as broad, horse, English, or Windsor Bean. Harvested in the spring, fava beans hold up to refrigeration for several days or store well frozen or dried for later use. Fava beans are often a s...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,