Celebrate Spring with Fava Beans

Perhaps the least known legume in North America, fava beans have served as a culinary staple dating back to prehistorical times. The versatile fava bean, a member of the pea family, answers to other names such as broad, horse, English, or Windsor Bean. Harvested in the spring, fava beans hold up to refrigeration for several days or store well frozen or dried for later use. Fava beans are often a s...

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