Celebrate Spring with Fava Beans

Perhaps the least known legume in North America, fava beans have served as a culinary staple dating back to prehistorical times. The versatile fava bean, a member of the pea family, answers to other names such as broad, horse, English, or Windsor Bean. Harvested in the spring, fava beans hold up to refrigeration for several days or store well frozen or dried for later use. Fava beans are often a s...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories cooking, Premium, sports nutritionTags , , ,