Celebrate Dessert Month in Style

Blueberry Pandowdy

Serves: 4 | Serving Size: 3/4 cup

3 cups blueberries
1/2 cup grape juice
1/2 tablespoons corn starch
3 low-fat cereal bars

Combine blueberries, grape juice, and corn starch in a glass baking dish. Stir well.

Crumble low-fat cereal bars into chunks and sprinkle them over the top of the blueberry mixture.

Cover the dish and microwave on high until bubbly. This sh...

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Published on Categories cooking, practitioner ideas and news, cooking demos, PremiumTags , , , , ,