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Download PDFs of the February 2014 Issue: Practitioner Resources - PDF of Practitioner Newsletter Handouts - PDF of all 6 Handouts February2014Handouts 1 - Chocolate Banana Cream Pie February2014Handouts 2 - Simple Valentine Menu February2014Handouts 3 - 10 Facts About Chocolate February2014Handouts 4 - Delicious Chocolate FAQs February2014Handouts 5...
 
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Download January 2014 Practitioner Resources - PDF Newsletter for Professionals Handouts - All 6 handouts in one PDF FILE January2014Handouts 1 - Soup Recipe Handout - Winter Squash Soup January2014Handouts 2 - Mix Up Your Salad Routine - Salad Recipe Handout With Tips January2014Handouts 3 - Food Trends Chronicle...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
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Download PDFs of the December 2013 Practitioner Resources and Handouts Or download the entire CFFH newsletter for December 2013 NEW -- Articles for December: Nutrition Science or Pseudoscience? - by James J. Kenney PhD, FACN Activity Ideas: DASH to a Healthy Heart - by Stephanie Ronco Recipe: Pear Salad - by Judy Doherty, PC II Recipe: ... December 2013
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Download PDFs of the November 2013: Full Issue Practitioner Resources Handouts NEW - Articles for November: For Heart Attack Prevention, Is Diet More Important Than Statins? - by James J. Kenney PhD, FACN Practitioner News: Insulin Resistance Dodgeball - by Stephanie Ronco Recipe: Light Pumpkin Pie - by Judy Doherty, PC II Recipe: Roast Turkey ... November 2013
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Download PDFs of the October 2013 Practitioner Resources and Handouts NEW - Articles for October: Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACN Practitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie Ronco Recipe: Blueberry Pandowdy - by Judy Doherty, PC II Recipe: Lemon Pepper Butternut Squash Medallions -...