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Download PDFs of the December 2013 Practitioner Resources and Handouts Or download the entire CFFH newsletter for December 2013 NEW -- Articles for December: Nutrition Science or Pseudoscience? - by James J. Kenney PhD, FACN Activity Ideas: DASH to a Healthy Heart - by Stephanie Ronco Recipe: Pear Salad - by Judy Doherty, PC II Recipe: ... December 2013
 
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Download PDFs of the May 2014 Issue: Complete May 2014 Newsletter May Practitioner Resources May Handout Set Vegetarian Carpaccio Recipe Chicken Fajita Salad Recipe Keep a Food Log for Weight Loss Restaurant Problems Blood Glucose Goals and Monitoring Choosing a Plant-Based Diet: Part One Bonus -- White Label Newsletter:...
 


Download PDFs of the April 2014 Issue: Practitioner Resources - Newsletter PDF for health professionals with news and tips Handouts - all in one file download PDF April2014Handouts 1 - April Fool's Recipe April2014Handouts 2 - Make Friends With Kale April2014Handouts 3 - Blood Glucose Part Two April2014Handouts 4...
 

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Download PDFs of the March 2014 Nutrition Month Issue: Practitioner Resources - Newsletter with research editorial and tips Handouts - PDF file of all 6 handouts March2014Handouts 1 - Raspberry Beet Cheesecake March2014Handouts 2 - Nutrition Month Recipe Handout - Flavor Plate - Enjoy the Taste of Eating Great March2014Handouts 3 - Blood Glucose Part ... March 2014
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Download PDFs of the February 2014 Issue: Practitioner Resources - PDF of Practitioner Newsletter Handouts - PDF of all 6 Handouts February2014Handouts 1 - Chocolate Banana Cream Pie February2014Handouts 2 - Simple Valentine Menu February2014Handouts 3 - 10 Facts About Chocolate February2014Handouts 4 - Delicious Chocolate FAQs February2014Handouts 5 - Substitute Your Way to ... ... February 2014
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Download January 2014 Practitioner Resources - PDF Newsletter for Professionals Handouts - All 6 handouts in one PDF FILE January2014Handouts 1 - Soup Recipe Handout - Winter Squash Soup January2014Handouts 2 - Mix Up Your Salad Routine - Salad Recipe Handout With Tips January2014Handouts 3 - Food Trends Chronicle...