Cooking

There's a lot to love in the October 2014 edition of the Communicating Food for Health newsletter! Check out amazing articles about bottled water, inflammation, sodium intake, and more!
 
Cooking

Download PDFs of the October 2013 Practitioner Resources and Handouts NEW - Articles for October: Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACN Practitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie Ronco Recipe: Blueberry Pandowdy - by Judy Doherty, PC II Recipe: Lemon Pepper Butternut Squash Medallions -...