Food and Health, MyPlate

Here are 2 new interactive activity and display ideas. How will you put them to good use?

You won't want to miss this edition of the Communicating Food for Health Newsletter!

It's time for the October 2015 newsletter! This edition features great diabetes research, freezer-friendly recipes, interactive activity ideas, and all-new handouts!

There's a lot to love in the October 2014 edition of the Communicating Food for Health newsletter! Check out amazing articles about bottled water, inflammation, sodium intake, and more!

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.

Download PDFs of the October 2013 Practitioner Resources and Handouts NEW - Articles for October: Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACN Practitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie Ronco Recipe: Blueberry Pandowdy - by Judy Doherty, PC II Recipe: Lemon Pepper Butternut Squash Medallions - by Judy Doherty, PC II Handout... ... October 2013