The holidays are fast approaching — do you have what you need to help your audience navigate this time?
 


Happy November everyone!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 


Here is everything you need to help your clients have a fantastic and healthful November. Don't miss the amazing handouts, recipes, research reviews, and more!
Cooking

I just did a fall photo shoot -- wanna see?


Links to the November 2016 Issue: Is Sugar Now Public Enemy #1? – by James J. Kenney PhD, FACN Pasta Display and Activity Ideas – by Judy Doherty, PC II, AOS, BS Recipe: Fajita Burritos – by Judy Doherty, PC II, AOS, BS Recipe: Guacasalsa – by Judy Doherty, PC II, AOS, BS Handout:...
Cooking, MyPlate

Fall is in full swing, and what better way to celebrate is there than with a fresh new handout?