Happy November everyone!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 


Here is everything you need to help your clients have a fantastic and healthful November. Don't miss the amazing handouts, recipes, research reviews, and more!
Cooking

I just did a fall photo shoot -- wanna see?


Links to the November 2016 Issue: Is Sugar Now Public Enemy #1? – by James J. Kenney PhD, FACN Pasta Display and Activity Ideas – by Judy Doherty, PC II, AOS, BS Recipe: Fajita Burritos – by Judy Doherty, PC II, AOS, BS Recipe: Guacasalsa – by Judy Doherty, PC II, AOS, BS Handout:...
Cooking, MyPlate

Fall is in full swing, and what better way to celebrate is there than with a fresh new handout?