May is full of reasons to celebrate nutrition and health! Get the latest materials for International Mediterranean Diet Month, Salad Month, and Digestive Diseases Awareness Month, along with mindful eating research, tips for cooking with kids, strategies for shifting to a healthier eating pattern and more!

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

Have you ever heard of diverticular disease? This post features a quick rundown of all the basics you need to know.

May is a busy month! Get the latest resources for Strawberry Month, Salad Month, High Blood Pressure Education Month, Women's Health Care Month, and more! It's all here in the May edition of Communicating Food for Health

Download PDFs of the May 2014 Issue: Complete May 2014 Newsletter May Practitioner Resources May Handout Set Vegetarian Carpaccio Recipe Chicken Fajita Salad Recipe Keep a Food Log for Weight Loss Restaurant Problems Blood Glucose Goals and Monitoring Choosing a Plant-Based Diet: Part One Bonus -- White Label Newsletter:...

Download FORMATTED PDFs of the May 2013 (now 2 files):