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Are you ready for Nutrition Month? The March 2015 edition of Communicating Food for Health has got you covered!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
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Download PDFs of the March 2014 Nutrition Month Issue: Practitioner Resources - Newsletter with research editorial and tips Handouts - PDF file of all 6 handouts March2014Handouts 1 - Raspberry Beet Cheesecake March2014Handouts 2 - Nutrition Month Recipe Handout - Flavor Plate - Enjoy the Taste of Eating Great March2014Handouts 3 - Blood Glucose Part ... March 2014
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NEW - Articles for March: