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Are you ready for Nutrition Month? The March 2015 edition of Communicating Food for Health has got you covered!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
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Download PDFs of the March 2014 Nutrition Month Issue: Practitioner Resources - Newsletter with research editorial and tips Handouts - PDF file of all 6 handouts March2014Handouts 1 - Raspberry Beet Cheesecake March2014Handouts 2 - Nutrition Month Recipe Handout - Flavor Plate - Enjoy the Taste of Eating Great March2014Handouts 3 - Blood Glucose Part ... March 2014
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NEW - Articles for March: