The recipes in this issue were designed for easy cooking demos. The salad can be prepped and assembled by the participants (wash hands first of course). And the sheet pan dinner can be baked ahead of time for tasting but assembled in front of the audience. Both dinners are designed to be "vegetable-heavy", easy to make, and loved by all.
 


March 2021 Newsletter and Resources for Premium Food and Health Communication Members: Table of Contents: Read-offline PDF newsletter Research update ... March 2021
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 


It’s time to take another look at the healthful eating patterns that can help your clients achieve their goals. This month, I’ve got a whole new collection of tools to help everyone put your advice to work.
Food and Health, MyPlate

National Nutrition Month is just around the corner! Do you have everything you need to help your clients savor the flavor of eating right?
Food and Health

March is National Nutrition Month! What a great opportunity to remind your clients of the health and nutrition lessons that are closest to your heart! To make your life a little easier, I did a great big round up of helpful links for Nutrition Month...


It's time to get ready for Nutrition Month!