Cooking, Food and Health

The other day, I was checking my watch as I set the timer for dinner and I realized that I had a perfect opportunity to go for a walk while my meal was baking. What a great chance to multitask — by baking my meal, I could prep dinner...

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

June is a great month for dietitians and other health educators. As Fresh Fruit and Vegetable Month, Dairy Month, Men's Health Month, Safety Month, and more, June offers lots of great ways to introduce vital topics. Which will you discuss with your clients? There are tons of resources in the June edition of Communicating Food for Health -- check it out today!

Download PDFs of the June 2014 Issue: Complete June 2014 Newsletter June Practitioner Resources June Handout Set Braised Baby Turnip Greens Fruit with Peach Dip Food Trend Chronicles: Juicing Truffles: Wild and Delicate Fungi Diabetes and Heart Health Choosing a Plant-Based Diet: Part Two Bonus -- White Label Newsletter: June 2014 White Label Newsletter This... ... June 2014

NEW - Articles for June