Links to the June 2016 Issue: Bad "Good" HDL Cholesterol – by James J. Kenney PhD, FACN Web Links for Fresh Fruit and Vegetable Month – by Judy Doherty, PC II Recipe: Salad with Shaved Carrots and Beets – by Judy Doherty, PC II Recipe: Endlessly Adaptable Fruit Plate – by Judy Doherty, PC...
 
Cooking, MyPlate

Here are some of my favorite resources for presentations, email blasts, recipes, games, and infographics that highlight fresh fruits and vegetables...
 
Cooking, Food and Health

The other day, I was checking my watch as I set the timer for dinner and I realized that I had a perfect opportunity to go for a walk while my meal was baking. What a great chance to multitask — by baking my meal, I could prep dinner...
 
Cooking

June is a great month for dietitians and other health educators. As Fresh Fruit and Vegetable Month, Dairy Month, Men's Health Month, Safety Month, and more, June offers lots of great ways to introduce vital topics. Which will you discuss with your clients? There are tons of resources in...
 

Every poster contains information that is evidence-based, accurate and up-to-date. Richly-colored, graphic design and style educates, entertains and decorates.
 

These fun and educational incentives make the perfect prizes, rewards, awards, and gifts for health and wellness promotion. Set them up at your next wellness fair, nutrition class, or company raffle.
 
Cooking

Download PDFs of the June 2014 Issue: Complete June 2014 Newsletter June Practitioner Resources June Handout Set Braised Baby Turnip Greens Fruit with Peach Dip Food Trend Chronicles: Juicing Truffles: Wild and Delicate Fungi Diabetes and Heart Health Choosing a Plant-Based Diet: Part Two Bonus -- White Label Newsletter: June 2014 White Label Newsletter This... ... June 2014