Looking for the latest and greatest nutrition education materials? This August newsletter has got you covered! It's full of new research, handouts, recipes, display ideas, and more...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
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Here are the best of the best -- all the August materials in one handy post!
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Download PDFs of the August 2013 Practitioner Resources and Handouts. NEW - Articles for August: IOM 2013 Report on Sodium Intake - by James J. Kenney PhD, FACN Practitioner Tips: Affordable Nutrition - by Jill Weisenberger, MS, RD, CDE Recipe: Steel Cut Oats with Apples and Cherries - by Judy Doherty, PC II Recipe:  Summer Fruit Kabobs - by Judy Doherty, ... August 2013