April 2019 for Premium Food and Health Communication Members: Table of Contents: Read-offline PDF Research update for professionals White label newsletter (.docx) Shareable articles and handouts Graphic of the month Special member-only discounts Read-Offline PDF: Here's the entire PDF edition of the April 2019 newsletter, ready for you to download to read offline, print... You are ... April 2019
 


April is just around the corner, and I've got you covered! Check out the newest nutrition newsletter, packed with resources to make your job easier...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 


Are you ready for April? Don't miss these member-exclusive resources!
Food and Health, Prevention

The other day, I was checking my watch as I set the timer for dinner and I realized that I had a perfect opportunity to go for a walk while my meal was baking. What a great chance to multitask — by baking my meal, I could prep dinner and meet my daily step goal all at once!


The April edition of the Communicating Food for Health newsletter is here! Get all the resources you need for diabetes education, Cancer Control Month, Soy Foods Month, cooking with kids, and much more!
Food and Health, Prevention

Celebrate Soy Foods Month with this collection of soy facts and recipe inspiration!