Cooking

Vivian Brake, MS, RD, Eat Well and Keep Moving Project,  says that students in the cafeteria seem to eat fruits much better when they are cut up. For instance, orange wedges were more popular than whole oranges. Maryjane Knight, MS, RD, is always adding fruits and vegetables to something....
 
Cooking

Chicago CartSmart Program Grows Chicago grocery stores are being transformed into nutrition classrooms, thanks to the efforts of the American Heart Association’s Chicago affiliate and a handful of talented dietitians. This yearlong community-based project has grown into a successful full-time program to influence how consumers think about food and...
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Cooking

Supermarket LEAN Tips Shirley Strembel, MS, RD, has great tips and activities to better your awareness in the supermarket. The supermarket is a natural nutrition classroom. Instead of bogging consumers down with a whole lecture about nutrition, you can go from aisle to aisle showing them actual foods and inputting various tips to help them ... Supermarket Lean Tips