“Natural” as a Food Label: What Does It Mean?
You may remember all the excitement surrounding the new gluten labeling guidelines, which regulate claims about whether a food contains gluten. We wanted to explore the ramifications of other claims on product labels, and while I was going through food articles, I found this gem about misleading "natural" food claims by NYU professor Marion Nestle. What does that "natural" label mean anyway?
Hot News: “Gluten-Free” Now Standardized on Food Labels
Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first...
The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
Cookbooks, Cooking Demo, Aprons
With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
3 Simple Tips for Portion Control
MyPlate is a fantastic guide to balanced eating, but did you know that it can help with portion control too? Yes, balancing your plate is important, but if that plate is the size of a football field, the meal won't be as healthful. It's just too much food. Serving size matters, and moderation is key.
Three Steps for Deciphering a Nutrition Facts Label
The Nutrition Facts label is full of vital information for evaluating a product, but do you know how to interpret all the details? Find out with our simple, 3-step system for reading a Nutrition Facts label.
Bottles Bars and Bags Need Label Reading
Here are the three Bs of Label Reading that will teach you what you really need to know about shopping, reading food labels and getting a grip on the calories you bring into your house.