Cooking, Prevention

Take a closer look at the impact of sodium on health...

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
Food and Health, Prevention

There are lots of reasons to follow the healthy eating pattern strategies laid out by the latest edition of the Dietary Guidelines for Americans. To start, let's take a closer look at the science behind these recommendations...

Judy Doherty, PC II and founder of Food and Health Communications, Inc has just launched an all-new educational materials store. This new site, which remains under the name Nutrition Education Store, is loaded with the latest science-based and engaging resources. The store is now hosted by Shopify and boasts a ton of features that will make the lives of nutrition and health educators easier.
Food and Health, Prevention

All fat is composed of different fatty acids. There are saturated, monounsaturated and polyunsaturated types. The kinds of fatty acids consumed are more important in influencing health than the total amount of fat in the diet. Animal fats tend to have a higher proportion of saturated fatty acids, and...
Food and Health

On January 7, 2016, the latest edition of the Dietary Guidelines for Americans was released. How will you use this information to help your clients live healthy and balanced lives?