Food and Health, Prevention



Some simple swaps in your diet could make a significant difference in your risk for coronary heart disease (CHD), according to a recent study published in the British Medical Journal. Adding beans, nuts, or soy-based foods in place of red meat may be just the ticket. Including whole grains as well as dairy products in ... Simple Swaps May Save Your Heart
 
Food and Health, Prevention

Updated once every five years, the Dietary Guidelines for Americans (DGA) is largely based on a report written by the Dietary Guidelines Advisory Committee of scientific and health experts. The Committee uses the latest scientific research to develop recommendations to update the DGA. They released their report in July....
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Food and Health

Those who have read “Salt Toxicity and Hypertension” (1)are aware this reviewer has long maintained that a physiologically normal blood pressure (BP) or the optimal BP level for humans is likely below 100/60 mmHg. Our closest biological relatives (chimpanzees, orangutans, bonobos, and gorillas) and likely our ancient ancestors all evolved on a diet with either little ... The Danger of “Normal” Blood Pressure
Food and Health, Prevention

In a blink of an eye, five years have passed and the Scientific Report of the 2020 US Dietary Guidelines Advisory Committee has been published. The health consequences of eating processed meats like hot dogs, bacon and deli meat were evident when the 2015 guidelines were set, and the research to eat them sparingly has ... Red Meat and Your Health
Cooking

There are many paths to success when it comes to transitioning to more plant-based meals...
Food and Health, Prevention

Eating healthy doesn’t have to be difficult, expensive, or time-consuming and can lead to a longer and healthier life.