For years, partially hydrogenated oils (PHOs), also known as trans fats, have been allowed to lurk in the American food industry despite health concerns that they raise the risk of heart disease and stroke. Luckily, healthier alternatives are in the works. Food manufacturers started working on other oil options when evidence began mounting steadily after ... Trans Fat Gets the Boot
 
Food and Health, Prevention

?By being more attentive to our diets, weight, and physical activity levels, we can prevent about 1/3 of the most common cancers...
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

How do the 2015-2020 Dietary Guidelines for Americans measure up? Find out with Dr. James J Kenney's latest article...
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The average American has been increasing in weight at least since the 1950s. The reason for this increase in BMI has been debated for decades, but still there is no consensus as to what is causing it. There is no debate today that most Americans are overweight or obese. For many years it was argued ... Sugar-Sweetened Drinks Appear Fattening
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If your patients and clients are anything like mine, they drink too much sweetened or high calorie beverages. No doubt you’ve spent many hours discussing the virtues of calorie-free water. And no doubt, you hear complaints that water tastes bad or is just plain boring. I usually recommend an inexpensive water...
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According to the International Osteoporosis Foundation, the lifetime risk of a hip fracture in women is greater than the risk of breast, endometrial and ovarian cancer combined. Osteoporosis weakens bones to the point where even a small trauma can cause a fracture. A 5-year study in Australia found that...