Cooking

National Nutrition Month is the perfect time to test your knowledge of food and nutrition. Use the clues to unscramble these words. 1.Vitamins that help protect healthy cells from damage caused by free radicals. __________________________ NANIOIDATSTX 2. Found in tomatoes, this antioxidant may help prevent certain cancers. __________________________ OCPEYNEL...
 
Cooking

Bake-Off A Great Hit Barb Wyatt, RD, Community Nutritionist, Maricopa County Department of Public Health Services, Tempe, Arizona did a brownie bakeoff for a class on lowfat baking and was surprised at the enthusiasm and feedback she got from class participants. Barb used a brownie mix with the full...
 
Cooking

Vivian Brake, MS, RD, Eat Well and Keep Moving Project,  says that students in the cafeteria seem to eat fruits much better when they are cut up. For instance, orange wedges were more popular than whole oranges. Maryjane Knight, MS, RD, is always adding fruits and vegetables to something. She adds canned fruits to jello, ... Fruit and Vegetable Consumption Tips from Dietitians and Family and Consumer Science Professionals