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Karen Jircitano, RD, breaks her class into two groups for recipe modification. One group makes a Noodles Romanoff recipe the old fashioned, full-fat way, and the other group makes the lower-fat version using fat-free and lower-fat ingredients. There is a significant difference in fat, saturated fat and cholesterol for...
 
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Caryn Alter, MS, RD used this program for her community and over 500 pounds were lost during the program. Title Community Obesity Program Intro The staff of the Health Awareness Center, the community health division of CentraState Hospital, initiated a community-wide intervention for obesity. The initiative was done in...
 
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Cathy Fitzgerald, MS, RD, and the MFit nutrition staff at the University of Michigan Health System would like to share some activity ideas that they have done with small groups of up to 30 people. Choosing Healthier Snacks This activity focuses on making healthier choices when there aren't really healthful foods around, such as fresh ... Healthier Snack Promotion
 
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Worksite Activities “Here are some of the things I am doing at my work location (a Public Health Department): • Nutrition Education Display board in the lobby to be viewed by employees and community members seeking services • Nutrition Education bulletin boards made available for all clinic sites to...
 
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Here is what other CFFH subscribers are doing to combat fad diets and promote good nutrition messages during National Nutrition Month and the year: • Feature a special food item in the hospital cafeteria each day of the week to coincide with part of the MyPlate. • The Shoshone-Bannock...