Cooking

This works great with field trips where the students may not have any experience, such as a farm or farmer’s market. The students will write down predictions they have about what they will see or perhaps what is for sale at the market. During the field trips they will...
 
Cooking

Every year Othello Community Hospital is the host of 2nd Graders during National Hospital Week. They get to see things of interest in several departments throughout the hospital and end with Kay Hougan-Jones, CDM, CFPP, Director of Dietary. Here is her report: I ask them who is responsible for...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Make up class invitations inviting everyone to the Control Your Blood Pressure (CYBP) Café. The “menu” consists of exercise, testing for high blood pressure and samples of the right foods. Set up a table with foods from the DASH diet along with tip sheets on how to lower sodium intake and increase intake of fruits, ... DASH CYBP Cafe
Cooking

Which one is higher in salt? Place corn flakes, bread and potato chips in the front of the room. Ask participants if they know which product is higher in sodium per calorie. Most people will guess that the potato chips are the saltiest but the corn flakes actually contain the most sodium per calorie. Give ... Sodium Guess
Cooking

Dotty Berzy completed a “Searching for Good Nutrition” treasure hunt at her hospital. Employees started in the Nutrition Services Office, where they picked up a badge and a bag to hold their treats. Treasure Hunt The MyPlate Poster was posted at 6 different areas in the hospital. At each...