Food and Health

New restaurant nutrition labeling guidelines went into effect on May 7, 2018...
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 


For years, partially hydrogenated oils (PHOs), also known as trans fats, have been allowed to lurk in the American food ... Trans Fat Gets the Boot


Food manufacturers have many different sweetener choices: sweeteners that contain calories like sugar, high fructose corn syrup, and honey, and ... Allulose


If you enjoy including Romaine lettuce in your salad, you’ve most likely noticed the empty spaces in the grocery store produce aisle where Romaine used to be found...
Food and Health

Americans consume only about half as much fiber as recommended. The average intake is a mere 16 grams daily, yet ... Fiber: It’s Time to Double Up