Cooking

Test Kitchen Question: How can you extract the most juice from a lemon or lime, without working too hard?
 
Cooking

Over 3 million cases of food-borne illness are reported every year in the United States; some cause minor flu-like symptoms and some can be fatal. All food-borne illnesses pose a health threat to consumers and financial threats to the institutions to which they are linked. This is bad news,...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking

Cooking Demo for Dessert Month Everyone likes desserts. The trick is to make them appealing while getting some nutrition into the best course of the meal. Make a “nutrition sundae.” Have clients build sundaes using sorbets, ice milk, frozen yogurt or frozen soy ice cream and offer toppings such as chopped canned fruit (mandarin oranges, ... Cooking Demo for Dessert Month
Cooking

Here is a great way to get your audience involved in your next cooking demo. Hands-on can mean for a few courageous volunteers or for the whole audience if it is a small group. Find a few tortilla recipes or assemble a variety of tortillas for the audience to make their own. Here are a ... Hands-On Cooking Demo
Cooking

Apple Tasting Project Here is a fun audience participation activity that involves tasting new varieties of apples: 1. Purchase 4 different varieties of apples, buying two of each type for every 6 or 8 people you will have in the group. If you have access to a farmer’s market...