Food and Health, MyPlate

On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to...
Food and Health, MyPlate

The focus for the 2010 Dietary Guidelines is to battle our obesity epidemic. Obesity is crippling us as a nation financially and it is impeding the progress of students, workers and families. Here is the morning transcript of the introduction as well as links for more.

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
Food and Health, MyPlate

The research keeps going in one direction in our opinion. That is, the data is consistently showing that diet and exercise are so important for better health to avoid the debilitating chronic illnesses that keep most Americans from enjoying their golden years and causing a huge amount of money spent on healthcare dollars every year.
Cooking, MyPlate

Here is a fun steak dinner - but without the steak! It was made in 20 minutes flat - and all we had to do was cut the potato. On the plate: steak oven fries, steak roasted mushrooms, salmon steak and steamed green beans. Heat oven to 450 degrees. 1 cup whole mushrooms, washed 1 ... Steak Dinner Without the Steak in 20 minutes flat
MyPlate has partnered with the USDA to help get MyPyramid's critical nutrition guidelines into the hands of families, teachers and health educators to help individuals shop and stock their kitchen with MyPyramid. Cooking and meal planning is easy when you have the right ingredients on hand with recipes, shopping...