Cooking, MyPlate

Food and Health Communications is proud to be a National Strategic Partner for MyPlate. For Labor Day, we are bringing innovative yet easy ways to serve fruits and veggies so that they will make up half of everyone's plates! We have recipes for a Veggie Face Salad, Ice Bucket...
 
MyPlate

Here are 12 things we learned about MyPlate after working with it all week. We read through the pages of the USDA choosemyplate.gov site, performed makeovers on over 8 meals, and created a comprehensive MyPlate PowerPoint presentation that has over 70 slides. We like the new plate quite a...
 
Food and Health, MyPlate

We love to play with MyPlate. This post reviews a few ways that we tested MyPlate's applications in the real world. We moved a McDonald's value meal out of the bag and onto a plate, which offers a better sense of portions and proportions. When we brought it into alignment with MyPlate's messages, the meal went from over 900 calories to just over 300 calories. Voila!
 
Food and Health, MyPlate

On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to...
 
Food and Health, MyPlate

The focus for the 2010 Dietary Guidelines is to battle our obesity epidemic. Obesity is crippling us as a nation financially and it is impeding the progress of students, workers and families. Here is the morning transcript of the introduction as well as links for more.