Cooking, Kids

Here are the 10 most popular Food and Health Communications blog posts for 2013. Check these stories out to make sure you didn't miss anything. We see that you all love the food presentation ideas and news updates. Keep reading and we will bring you more great stories for...

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.

Food and Health Communications, Inc has just launched a new online healthy recipe center for nutrition educators and consumers. Professional chef, Judy Doherty PC II, who has a passion for healthy cooking and eating, created the recipes. They have been tested many times and published in a variety of publications, including: Communicating Food for Health Newsletter, USATriathlon Magazine, Diabetes Weight Loss Week by Week, food manufacturer sites and more.

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