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MSG is a safer choice than salt! Back in 1968, a letter to the editor by Dr. Kwok discussed a strange syndrome of numbness around the head, shoulder and arms as well as palpitations and weakness that occurred whenever he ate at a Chinese restaurant. He mentioned that it...
 
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Should I Worry About Salt Intake? The Salt Institute claims that, "evidence now shows clearly that only a small minority of the population really benefits from restricting salt." Most people and many clinicians subscribe to this position and assume the only way too much salt can harm the body...
 
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Avoid Stomach Cancer Up until the 1930's the number one cancer killer in the United States was stomach cancer. Its incidence has dropped dramatically in the last 50 years but it still kills about 15,000 Americans annually. In Japan, stomach cancer still kills more people than breast, colon and prostate cancers combined although it has ... Salt and Stomach Cancer
 
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Using Chemoprotective Phytochemicals In The War Against Cancer The Battle: Americans are eating too much fat & too many calories, not enough fruits and vegetables.? These poor eating habits increase the risk of cancer.? 35% of all cancers may be linked directly to diet. The Mission: Reduce cancer risk...
 
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In December, JAMA published a study by Dr. Ornish showing patients following a very low fat (<15%) near-vegetarian diet for 5 years continued to experience regression of their atherosclerosis without cholesterol-lowering medication. Patients following the AHA-type diet experienced progression even though most had also been taking cholesterol-lowering medications for...