Cooking

Bazzano and Hu?s study does not provide convincing evidence that replacing whole grains, fruits, and beans with fatty animal products high in saturated fat and cholesterol won't promote atherosclerosis and more CVD in the long term.
 
Cooking

Nutrition science can be confusing for people with little or no training in nutrition science particularly those who also have little understanding of human physiology. One reason for such confusion can be often found in the often distorted messages from would be nutrition ?experts? who are in reality more...
 
Cooking

Should we eat like our cave-dwelling ancestors? Proponents of the paleo diet seem to think so. We decided to take a closer look at this popular diet in order to determine whether or not it is actually good for your health.
 
Cooking

Up until about 20,000 years ago, all humans existed on foods derived almost entirely from hunting and gathering. Over the last 20,000 years, hunting and gathering has largely given way to farming and increasingly various forms of food processing that has drastically altered the diet of most people worldwide....
 
Cooking

For many years, standard nutritional advice has been to eat a variety of foods from several different food groups. The rationale for recommending a variety of foods from the different food groups has been to assure a nutritionally balanced diet. In this century we have seen a dramatic drop...