Cooking

The newest and most promising nutritional approach to treating people with Type 2 diabetes mellitus is based on lowering the glycemic index (GI) of the diet. While using the GI has not been embraced yet by the American Diabetes Association, it has been embraced by the International Diabetes Institute,...
 
Cooking

November is Diabetes Awareness Month, as well as the beginning of the holiday season. Here are ideas for quick and simple, low-sugar snacks for people counting carbs, watching their weight or wanting fun and wholesome snacks. These are so simple that kids can make many of them with minimum...