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Jill Weisenberger, MS, RD, CDE is here with some of the latest tips on managing diabetes. Check out her book, Diabetes Weight Loss – Week by Week. So many patients believe that pre-diabetes indicates that a problem might be in their future. Instead, pre-diabetes is the problem. In fact, the problem...
 
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Moderate consumption of alcohol has already been shown to cut the risk of developing heart disease and stroke. Recent evidence has also found that moderate intake of alcohol reduces insulin resistance and may reduce the risk of developing type 2 diabetes. A Dutch study published in the January 2002 Lancet suggests yet another benefit. This ... Alcohol and Alzheimer’s Disease
 
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Alzheimer’s disease (AD) currently afflicts at least 4 million Americans and is the leading cause of dementia. The incidence of AD increases with age. Unless something is done to prevent the development of this disease, we can expect the number of Americans with AD to double or triple in...
 
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Scientific evidence linking declining mental function with a typical modern diet is increasing. High blood pressure, obesity, diabetes, and high cholesterol levels are all promoted by a modern diet and all appear to speed up the loss of cognitive abilities with age and may contribute to the development of...
 

Every poster contains information that is evidence-based, accurate and up-to-date. Richly-colored, graphic design and style educates, entertains and decorates.
 

These fun and educational incentives make the perfect prizes, rewards, awards, and gifts for health and wellness promotion. Set them up at your next wellness fair, nutrition class, or company raffle.
 
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A recent study in middle-aged mice prone to develop beta-amyloid plaques examined the impact of pomegranate juice concentrate versus plain water on their ability to master a water maze. Beta-amyloid is a protein found in larger amounts in the brains of those with Alzheimer’s disease (AD). The mice given the pomegranate juice were able to ... Pomegranates Cut Alzheimer’s Risk