Cooking

Most of us look forward to dessert – sweet, creamy, delicious, comforting dessert! Unfortunately, desserts are usually high in calories and low in nutrients. The trick is to save the rich desserts for truly special occasions and to make other desserts a nutritious part of your diet. Fabulous fruit...
 
Cooking

Have you read about the benefits of whole grains? A whole grain product contains the germ, bran and endosperm – or all the original parts as it comes off the farmer’s field. A whole grain food is a much better choice than one made with the white processed flour...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Cut fruits and vegetables at the start of the week. Getting in your 5-A-Day of fruits and vegetables is easier when these items are ready to go. • Make lunch for tomorrow while you are making dinner tonight. This will help you maximize the time you spend in the kitchen. A roasted chicken or turkey ... Make Lunchtime Easy and Healthy
Cooking

Do you wish your family would eat more fruits and vegetables? Like most people, you probably already know they are important sources of essential vitamins and minerals and that they are high in fiber and low in fat and calories. Eating them helps lower the risk of certain diseases like heart disease, cancer, diabetes and ... Eat More Fruits and Vegetables – Get Everyone Involved!
Cooking

Breakfast: To Eat or Not To Eat? People trying to lose weight often skip breakfast to cut calories or because they think a morning meal makes them hungry later. "Some people complain that if they eat breakfast, they get hungry during the day," says Rachel Trevethan, MS, RD, LD,...