Exactly what is salt, and how do the different types of salt vary in taste, nutrient content, and use in cooking?
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Food and Health

Consuming just one extra serving of fruit and vegetables daily could have the same effect on mental health as walking 8 extra days per month...
Food and Health, Prevention

"Obese individuals are much more likely to have age-related diseases. This includes neurodegenerative diseases like Alzheimer's, proliferative diseases like cancer, and metabolic diseases themselves, such as Type 2 diabetes, hyperlipidemia, heart attack, and CVA. Obese people have a higher incidence of all of these..."
Cooking

Cruciferous vegetables are being researched for their cancer-inhibiting phytochemicals. See an excellent summary from cancer.gov or download a fact sheet from the National Institute of Health. Cruciferous vegetables are a part of the Brassica genus of plants and include these vegetables: Arugula Bok choy Broccoli Brussels sprouts Cabbage Cauliflower...


The latest boost of interest in intermittent fasting brings up some interesting questions about breakfast. Proponents of intermittent fasting often suggest skipping breakfast, but this goes completely against what you’ve always heard about the first meal of the day: "Don’t skip breakfast. It’s the most important meal of the...