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  • myplate

    Resources to help support and promote MyPlate (the food icon from the USDA) and the Dietary Guidelines for Americans.

  • food and health

    Teach your clients about the connection between what they eat and how they feel. This category is full of educational resources for weight control, nutrition basics, and disease prevention.

  • cooking

    These cooking resources are perfect for activities, cooking demonstrations, or take-home resources for you and your clients.

  • prevention

    Help your clients reduce their risk of heart disease, cancer, hypertension, diabetes, and more! Eating healthfully helps avoid heart disease, blood pressure, diabetes, insulin resistance, high cholesterol, osteoporosis, certain cancers, obesity, and other chronic illnesses that result from a Westernized diet and lifestyle.

  • kids

    Make learning fun with these great materials for kids. Choose from games, activities, handouts, kid-friendly recipes, etc. Here are a few techniques to help kids get engaged in the kitchen including recipes that are kid-friendly and ideas for meal preparation.

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Articles in Handout Articles

Breaking News: FDA and Trans Fats

The FDA has declared that partially-hydrogenated oils are no longer generally recognized as safe. What does that mean for you and your clients? Find out in today’s post…


Whole Grain Cooking Demonstration Success

When was the last time you did a cooking demonstration? My latest demonstration taught me a lot, and today I’d like to share what I’ve learned with you. I offer these tips to help you make your cooking demos easier, more exciting, and more engaging!


Baked Whole Wheat Ziti

It’s easy to make whole grains enjoyable when you have a big batch of this baked ziti on hand!


Arroz Con Pollo Premium Content

Want a tasty whole grain meal that is sure to please a crowd? Try this chicken and rice dish!


Chao Ga Rice Soup Premium Content

What’s Chao Ga? Read this post and find out!


Spanish Rice

This versatile side can be prepared in the oven with largely hands-off techniques.


foodandhealth.com | nutritioneducationstore.com