Food and Health, Prevention

A study published in the Archives of Internal Medicine found that adults who sat for more than 11 hours a day had a 40% chance of dying within 3 years from any cause, compared to those who sat for less than 4 hours a day. The chances increase by...
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking, Prevention

It's been far too long since we cracked the vault to give you a sneak peek at the resources that our Communicating Food for Health members enjoy every day. Today's post is all about diabetes and how to eat healthful snacks that are good for your blood sugar...
Food and Health, Prevention

I'm back with more of my favorite new resources that are making an appearance in our Nutrition Education Store this summer. Which are you most excited about?
Prevention, MyPlate

This summer has been an especially busy one here at Food and Health Communications, and I want to make sure that you don't miss a single thing that could make your life easier! We've been researching, recipe testing, and starting new projects all summer long, devoting ourselves to exciting...
Food and Health, Prevention

July is a great time to make sure that you are getting enough vitamin D while still keeping your skin cancer risk low. Not sure how to do that? Check out this excerpt from our amazing vitamin D education program...