Food and Health, Prevention

What are your resolutions for the new year? What are your clients planning on doing to improve their health? Here at Food and Health Communications, we want to make setting and achieving your goals as easy as possible. That's why we've developed so many great resources just for you....
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

While everyone is talking about exciting new buzzwords like sustainability, local sourcing, and many flavor trends, there is one huge consumer trend we cannot ignore that is changing many industries and consumer habits. And that is the mobile use of the internet!
Food and Health, Prevention

Today we're taking an excerpt from one of our most popular PowerPoint shows and bringing you the basics of cholesterol education. Learn about the types of cholesterol, the health risks it can pose, and ways to reduce your cholesterol levels...
Cooking, Prevention

It's not too late to celebrate Apple Month! We’ve all heard about the effects of an apple a day on the proximity of doctors, but did you ever stop to think about the actual ramifications of eating an apple a day? This single small decision, over the course of...
Food and Health, Prevention

Worldwide hypertension is the #1 risk factor for earlier mortality in middle-aged and older adults. Data from the NHANES surveys suggests the sodium intake of Americans has been increasing since the 1980s. Certainly the average salt content of processed foods is not going down in the US, despite growing...