Food and Health, Prevention

Updated once every five years, the Dietary Guidelines for Americans (DGA) is largely based on a report written by the Dietary Guidelines Advisory Committee of scientific and health experts. The Committee uses the latest scientific research to develop recommendations to update the DGA. They released their report in July....
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

In addition to being hard on us physically, red meat intake is also hard on the environment. This year, the Scientific Report of the 2020 US Dietary Guidelines Advisory Committee explores the environmental impact of red meat consumption along with its effects on health. Check it out! Environmental Impact of Red Meat Consumption Increased methane ... Red Meat and the Health of the Earth
Food and Health, Prevention

In a blink of an eye, five years have passed and the Scientific Report of the 2020 US Dietary Guidelines Advisory Committee has been published. The health consequences of eating processed meats like hot dogs, bacon and deli meat were evident when the 2015 guidelines were set, and the research to eat them sparingly has ... Red Meat and Your Health
Food and Health, Prevention

Our series on the scientific report of the 2020 Dietary Guidelines Advisory Committee continues, this time with a look at Diet and Health Relationships: Individuals Ages 2 Years and Older...
Prevention, Kids

Today we're tackling Evidence on Diet and Health Part Three: Diet and Health Relationships: Birth to Age 24 Months...