Cooking

As a dietitian trained as a professional chef who loves to cook, I specialize in making creative, intense-flavored dishes that are low in fat and sodium. The secret lies in balancing the tastes from the ingredients in the dish. When a dish tastes good, it is because there is...
 
Cooking

Feeling full after a meal results in a complex signal to stop eating, called satiety. The satiating power of a food refers to the ability of that food to reduce feelings of hunger. The satiating power of a variety of common foods fed in 240 calorie portions was measured...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Avoid Syndrome X We examined the bogus claims made in Sugar Busters and Enter the Zone in a previous article. These books say that high-carbohydrate (CHO) diets, particularly those with a high glycemic index (GI), promote a host of metabolic problems. Some researchers call these problems Syndrome X. Now we will take a closer look ... Syndrome X
Cooking

Gifts for the Heart Remember your friends and sweetheart on Valentine?s day with a gift for their heart. You will celebrate both Valentine?s Day and February as American Heart Month. The benefits received from giving something fitness or health related can be ongoing and plentiful. Small gifts are really big gifts when they are homemade. ... Valentine Gifts
Cooking

Fun Phytochemical Presentation Ideas Educational activities to familiarize clients with foods that contain both lignans and lignins can be fun, AND delicious. They can put a new twist on the ?eat more fiber and consume less fat? message. Evidence that phytoestrogens, found in a variety of plants, may provide...