Cooking

September is National Eye Health Month and a great time to take a look at what keeps our eyes healthy. Over half of us will suffer vision loss as we age. The leading cause of adult blindness is age related macular degeneration (ARMD), where blood vessels in the back...
 
Cooking

Over 3 million cases of food-borne illness are reported every year in the United States; some cause minor flu-like symptoms and some can be fatal. All food-borne illnesses pose a health threat to consumers and financial threats to the institutions to which they are linked. This is bad news,...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Most people think of exercise as a way to keep cholesterol under check and to assist with weight loss. While exercise without weight loss has little influence on total or LDL cholesterol, research indicates that aerobic exercise does seem to change the type of LDL that the body produces. Small, dense LDL is very atherogenic. ... Exercise and Cholesterol
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What’s nice about rice?  It is a hearty grain that is sodium-free, cholesterol-free, fat-free, easy-to-cook and rich in complex carbohydrates. At 100 calories per one-half cup, it is a low calorie source of many nutrients, including protein, B vitamins, and iron. Rice is a unique grain because it contains all eight essential amino acids.  Though ... Celebrating Rice
Cooking

Food wars! Now showing in your local kitchen! Before becoming a parent, most of us probably never dreamed we would resort to the things we do to get our child to eat-threats, extortion, bribery, and blackmail! With time, patience, and consistency, you can win the war and get maximum...