Cooking

I am always trying to think of ways to put a new spin on salad. We eat it at least once if not twice a day and I like to keep it fun and new. Tonight when I was shopping they just seemed to have all of my favorite...
 
Cooking

Every evening, we are all blessed, or sometimes cursed, with the task of "what's for dinner?" The Master Chef program in the US even has the same challenge - chefs get a mystery basket of ingredients and must prepare a world-class dinner under time constraints and watchful eyes. Last...
 
Cooking

I have just discovered a kitchen tip that is working quite well and wanted to share. Cook when you are in the mood and have the time. Reheat and serve the food later. Last night my parent's came for dinner. It seems that when they get here the time is so hectic because I am ... Cook Now, Eat Later
 
Cooking

When I created the salad for this poster, it took 3 days of hard work to get a picture of a salad just right. I wanted bright colors, a variety of ingredients and an airy layered look; I wanted it to dance on the plate. Each picture would look...