Cooking, MyPlate



The goal of month five of our Positive Resolution Project is to add more vegetables to your eating pattern!
 
Food and Health, Prevention

The 2020-2025 Dietary Guidelines for Americans (DGA) offer lots of helpful nutrition advice, but I couldn't help noticing some pieces that were missing...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking

April is Garlic Month, so in today's Bite of the Week, I want to share a few tips to help your clients really connect with this versatile vegetable... 
Cooking, Food and Health

Spring is finally, finally in the air and one of the things I'm most excited about every year is fresh spring berries.
Cooking, Food and Health

April is the fourth month of our Positive Resolutions for 2021 project. This project has been available exclusively to members, but I've been so excited about it that I want to share it more widely, which is why our post for April is available to all!
Cooking, Food and Health

There are lots of ways to use the Healthy Food Pyramid to help your own clients on their journeys to health!